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RITINITIS
Nobilis
Repositioning Retsina Wine (Appellation by
Tradition) in a new quality context, we have meticulously selected grapes of Roditis
variety which grow on the high slopes of Aegialia.
Combining these low-yield grapes with state-of-the art wine – making technology, and a
carefully calculated quantity of resin from the Pinus Halepensis variety of pine tree, we
succeed.
The result is a refreshing wine balanced perfectly between pine and grapes –its citrus
expression co-existing with its aromatic pine resin on equal terms.
Our Retsina, Ritinitis, harmonizes with the beloved, and far from typical Greek menu.
RITINITIS Nobilis is best enjoyed at approximately 8° C.
Awards
Ritinitis Nobilis received the Silver Medal of the 1st International Wine Competition in
Thessaloniki in 1999.
Analytical Standards :
|
Alcohol
(% vol) |
Acidity
in Tartaric acid (gr/lit) |
Sugar
(gr/lit) |
Ritinitis
Nobilis ’01 |
12,00 |
5,60 |
1,03 |
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