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Thalassitis, a Santorinian Superior Quality Appellation white wine, inaugurated the company’s first appearance, and quickly won a place in the Greek wine market. The 9,800 numbered bottles of Thalassitis in 1994, rapidly gave rise to more than 80,000 in 1999, all the while maintaining its commitment to quality.
![]() GAIA’ S vineyard (Agiorgitiko grape Variety) Peloponnese The White Notios (the Southerner) was first launched in 1995, and was immediately accepted by the wine-loving public, due to the excellent value it represented. 1996 was the memorable year in which GAIA WINES incorporated and acquired a private vineyard in Koutsi region of Nemea, along with a perfectly equipped winery of 1500 hl capacity.
oak French casks (225lt) Three new products of limited vintage emerged in the following year : The Red Notios, The Retsina Ritinitis and the Rose Agiorgitiko 14-18 h. All three were produced in the new winery from local grapes, and thus accomplished GAIA WINES ‘ goal of contributing substantially to the wine production of Greece.
GAIA’ S wine-cellar That same year Gaia Estate, a red wine of profound aging Appellation of Origin Nemea of Superior Quality, was born. Created from the grapes of its own vineyard, this wine has swept international awards and has already taken its place as a remarkable product, from a remarkable company.
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My top five Greek Wineries
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