A VISIT TO GAIA’S WINERY ON SANTORINI ISLAND
Gaia’s winery on Santorini Island is open to visitors from May to October and is situated by the sea, on the eastern side of the island, near the airport and between Kamari and Monolithos. The winery is located in a refurbished tomato processing factory dating back the early of last century. Gaia Wines completely refurbished the building which now houses a state of the art winery.
Here visitors can tour the winemaking facilities where Thalassitis, Thalassitis Oak Fermented, Assyrtiko by Gaia-Wild Ferment and Vinsanto by Gaia are produced and taste the full range of Gaia Wines including those produced in Nemea.
Open to visitors:
Season 2015: May1 - October20, Daily: 10h00-18h00